It's spicy, buttery and utterly delicious.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Always lightly saute your vegetables with pasta to create a tasty offering.
In the run-up to the Haryana polls, Gandhi while addressing an election rally in Gohana on October 3, showed a box of the famous jalebi-maker Matu Ram 'halwai' and emphasised that his jalebi should be sold across the country.
A quick checklist for you for this season.
Make use of Shimla mirchis in the tastiest of ways.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
As the Men in Blue took on Australia in an intriguing ICC Men's Cricket World Cup final in Ahmedabad on Sunday, the orders on quick delivery platforms reflected the pulsating mood of the nation.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Give a healthier and tastier upgrade to your regular thalipeeth.
This dish is for fans of creamy, coconut milk-based soups.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
'Throw away all perishable foods that have been left at room temperature for more than two hours,' suggests dietician Komal Jethmalani.
We tend to make the things we crave; which does not necessarily mean that they are healthy, says nutritionist Delnaaz T Chanduwadia.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Presenting the best food pics shared by our readers this week.
Drinking plenty of water will help keep your blood clean and reduce the build-up of excessive toxins -- cholesterol being one of them.
You will be as smitten with this Singaporean soup as I was.
It pairs beautifully with just dal and rice.
We dare you to stop at one serving of this crowd-pleasing dessert.
Readers have been sharing their fav recipes. You can share yours too!
A vegetable curry made using the signature vindaloo paste.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Is your partner a whiz in the kitchen? Share his/her best recipe -- according to you -- with us.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Paneer lovers, here is a tasty addition to your weekend menu.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
An intriguing pulau that could be a great lunch fixture
Make this treat a part of your Republic Day celebration.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Food photography is becoming a very provocative, glamorous art -- share yours with us!
Staying hydrated is the best way to beat the heat during summers. But gorging on scrumptious food every now then is equally important to stay happy and content.
Adding greens to your dal transforms it into to the best companion for your rice.
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