How to make a satisfying comfort food from leftovers.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Presenting the best food pics shared by our readers this week.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
This recipe has a wonderful royal touch.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Readers have been sharing their fav recipes. You can share yours too!
It's important to take breaks, spend time with loved ones and engage in activities like yoga or meditation to help relax and relieve stress.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A quick side-dish that's a good addition to the dal-chawal combo.
Is your partner a whiz in the kitchen? Share his/her best recipe -- according to you -- with us.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Who knew Egg + Coffee would make such a stunning pairing!
A spicy but nutritious soup for the close of day.
rediffGURU Dr Vinod Kumar offers advice on how to take care of your kidneys.
You can make this milky paneer dish in less than 30 minutes!
Why settle for one grain when you can start your day with multiple super-friendly grains.
These tempting spring rolls can be made in advance and frozen.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Food photography is becoming a very provocative, glamorous art -- share yours with us!
You can turn out dairy-free bites using tofu instead of paneer.
'We have no time for meals. We don't sleep on time or have family or community interactions.' 'All this stress has made us pressure cookers without valves.' 'No wonder then we are bursting out with heart attacks,' points out Dr Udgeath Dhir, director, Fortis Memorial Research Institute, Gurugram.
Mango shrikhand with garam puri is a classic combo.
A green banana fish curry for the vegetarian in you.
With the White House chefs staying home because of the shutdown, Trump used his own personal money to order burgers and fries from McDonald's and the Wendy's, which he said were the "great American food."
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Director Sagar Ballary talks about his new film, releasing this Friday.
Here's a soup overflowing with flavours, textures and proteins.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
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