As the Men in Blue took on Australia in an intriguing ICC Men's Cricket World Cup final in Ahmedabad on Sunday, the orders on quick delivery platforms reflected the pulsating mood of the nation.
Priced at Rs 14,995 the product is targeted at urban and semi-urban consumers.
It pairs beautifully with just dal and rice.
A quick checklist for you for this season.
You will be as smitten with this Singaporean soup as I was.
'Throw away all perishable foods that have been left at room temperature for more than two hours,' suggests dietician Komal Jethmalani.
We dare you to stop at one serving of this crowd-pleasing dessert.
A vegetable curry made using the signature vindaloo paste.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
We tend to make the things we crave; which does not necessarily mean that they are healthy, says nutritionist Delnaaz T Chanduwadia.
Drinking plenty of water will help keep your blood clean and reduce the build-up of excessive toxins -- cholesterol being one of them.
Presenting the best food pics shared by our readers this week.
Paneer lovers, here is a tasty addition to your weekend menu.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
An intriguing pulau that could be a great lunch fixture
Readers have been sharing their fav recipes. You can share yours too!
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Make this treat a part of your Republic Day celebration.
rediffGURU Niharikka Budhwani offers advice on how to correct lifestyle disorders with the right diet and nutrition.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Is your partner a whiz in the kitchen? Share his/her best recipe -- according to you -- with us.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
Staying hydrated is the best way to beat the heat during summers. But gorging on scrumptious food every now then is equally important to stay happy and content.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Adding greens to your dal transforms it into to the best companion for your rice.
Time to surprise your family and friends with a really unusual dessert.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
How to make a satisfying comfort food from leftovers.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Food photography is becoming a very provocative, glamorous art -- share yours with us!
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